Coconut Milk Alfredo Sauce

Name: Coconut Milk Alfredo Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup coconut milk (canned); 1/4 tsp dried basil; 1/2 tsp salt; 2 tbsp cornstarch; 1/2 tsp salt; 1 tsp vegetable oil; 1 tbsp garlic (minced)

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Rich, creamy coconut milk Alfredo sauce is simply delicious and comforting. It's a vegan, tropical twist on the regular Alfredo sauce.

Rich creamy coconut milk alfredo sauce is simply delicious and a totally comforting sauce for dinner. This is a kind of healthy, medicinal substitution to your regular alfredo sauce.

How We Came Up With This Recipe?

I'm here with this coconut milk alfredo sauce recipe because one of my readers recently asked me to share a vegan version of my popular sweet potato pasta sauce.

I often make this creamy sauce, especially on busy weeknights, and in under 15 minutes, I can serve a delicious dinner for my family.

Why You'll Love This Coconut Milk Alfredo Sauce Recipe?

A delicious dairy-free pasta sauce(check other dairy-free pasta recipes like spicy tofu steak).).
Highly customizable and adaptable!
Vegan and vegetarian-friendly.

The Ingredients

Coconut Milk: You can use canned coconut milk or coconut milk from the dairy section in grocery stores.
Herbs: I used dried basil to keep this recipe simple and quick; however, feel free to use fresh basil, oregano, or Italian seasoning.
Cornstarch: Acts as a thickening agent and gives the sauce a creamy texture.
Garlic: Freshly minced garlic is best.

How To Make Coconut Milk Alfredo Sauce?

Place coconut milk, basil, salt, and cornstarch in a medium-sized mixing bowl. Use a whisk to combine the ingredients until well-mixed.
Next, place a pan over medium heat and add vegetable oil and minced garlic. Sauté the garlic until fragrant.
Then, add the milk mixture to the pan and cook over medium heat until it reaches a medium consistency.
The consistency changes quickly, so keep an eye on it until it’s done.

vegan coconut milk alfredo sauce recipe-This is such an easy recipe to make in less than 20 minutes. All you have to do is just make sure that you have coconut milk handy or in your pantry.

Leftover Ideas

Turn the leftover coconut milk alfredo sauce into soup with veggies.
Use the sauce to create breakfast bowls with grains.
Leftover pasta sauce is good to store in the refrigerator for about four days and in the freezer for about three months; place it in the fridge overnight to thaw.
The sauce thickens further after being stored, so add a little water or coconut milk to thin it down. Then, reheat over the stovetop or microwave medium-low heat.

Few tips and tricks about the coconut milk pasta sauce:

Recipe Tips and Tricks

Mix the cornstarch vigorously: It may settle at the bottom of the bowl, so whisk before adding it to the saucepan.
Control the heat: The sauce can quickly transform from thin to thick, so adjust the heat for better control.
Adjust the consistency: If the coconut milk alfredo sauce thickens beyond your expectations, you can thin it by adding coconut milk or water and cook it until it bubbles and reaches the desired consistency.

Best to Serve With

Pasta: This coconut milk alfredo sauce is fabulous when combined with pasta of any type(check our other favorites like Bruschetta shrimp pasta).
Vegetables: Try spicy roasted veggies or steamed broccoli, asparagus, zucchini, spinach, kale, and cherry tomatoes.
Bread: Garlic bread is an all-time favorite(jalapeno garlic bread).

Frequently Asked Questions

Can I use the same recipe for almond milk?

Yes, absolutely! Almond milk is a good substitute in this coconut milk alfredo sauce recipe, and while it has a different flavor profile, it still works well for this sauce.

Can I add vegetables to this sauce?

Yes, this sauce is versatile! You can add steamed or roasted broccoli, zucchini, squash, or any vegetables of your choice.

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